| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Meats | 10 | Servings | |
INGREDIENTS
| 8 | sl | Bacon, cooked crisp and crumbled (opt.) |
| 1/2 | lb | Lean ground beef |
| 1/2 | lb | Lean ground pork |
| 1 | Spicy uncooked sausage, casing removed | |
| 1 | Onion, finely chopped | |
| 1/2 | lb | Mushrooms, finely chopped |
| Salt and pepper to taste | ||
| 1 | Egg, beaten | |
| 1/2 | c | Seasoned bread crumbs |
| 1/2 | c | Pesto (see below) |
INSTRUCTIONS
Preheat oven to 375°F. In a large bowl, thoroughly mix all ingredients together. Form meat mixture into a cylindrical shape; place in a shallow roasting pan. Bake for 1 1/4 hours. Serves 10 - 12 *For pesto: You can combine the following in a food processor - 1/2 cup fresh basil, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic. *Note this meat loaf may be also baked encased in a pastry. Use directions from any Beef Wellington recipe. Typed in MMformat by [email protected] Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Aug 10, 1998
A Message from our Provider:
“Lust and selfishness do not equal love”