| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Finely sliced spring onions |
| 1/4 | c | Oil |
| 2 | Eggs | |
| 1/3 | c | Pesto sauce -or- |
| 1/2 | c | Chopped fresh basil |
| 1/2 | c | Grated cheddar cheese |
| 1 | c | Milk |
| 1 1/2 | c | Self-raising flour |
| 1 | c | Wholemeal flour |
INSTRUCTIONS
WET MIX DRY MIX Preheat oven to 400°F, prepare pans. Thoroughly combine the wet ingredients in a bowl. Combine the dry ingredients & thoroughly but gently work this into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins. Variations: 1. Pesto & Pine Nut: Add 1/2 cup toasted pine nuts to the mixture. 2. Pesto & Prawn: Add 1/2 cup frozen cocktail prawns to the mixture. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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