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CATEGORY CUISINE TAG YIELD
Grains, Dairy Pasta 4 -6 serving

INGREDIENTS

450 g Penne
1 c Basil pesto
12 Cherry tomatoes; halved
1/3 c Sun-dried tomatoes; chopped
1/4 c Pine nuts; toasted
Freshly ground pepper
1/4 c Parmesan cheese; shaved
Fresh basil leaves

INSTRUCTIONS

1.  Prepare pasta until al dente.  Drain well and transfer to heated
serving dish.
2.  Add pesto to hot pasta and toss.  If pesto is too thick, add 1 tbsp
pasta water or hot water.  Stir in both tomatoes and nuts.  Season with
pepper.  Use vegetable peeler or cheese plane to shave cheese - sprinkle on
top of pasta.  Garnish with fresh basil.
Per 1 of 6 servings:
515    calories, 22g fat (38% CFF) good source of calcium, iron, fibre
Contributor:  Homemaker's  Sept 97 Preparation Time: 00:20
Posted to recipelu-digest Volume 01 Number 503 by Cathleen
<catht@interlog.com> on Jan 12, 1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

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