Name: Pesto Pasta Salad
Ingredients: -Waldine Van Geffen VGHC42A; 12 oz Fusilli, twist or seashell pasta; cook, drain; 1/4 c Olive oil; 1/4 c Red wine vinegar; 1 Lemon; juice of; 1/2 c Pesto; 1/2 c Oil-pk sun-dried tom; sliver; 1 c Fresh or frozen peas; 1 Carrot; grated; 1/2 c Toasted almonds; slivered; Salt and pepper to taste

All is shadow here below! The world is a shadow; and it passes away! The creature is a shadow; and the loveliest and the fondest may be the first to die! Health is a shadow; fading, and in a moment gone! Wealth is a shadow; today upon the summit of affluence, tomorrow at its base, plunged into poverty and dependence! Human friendships and creature affections are but shadows; sweet and pleasant while they last, but, with a worm feeding at the root of all created good, the sheltering gourd soon withers, exposing us to the sun's burning heat by day, and to the frost's cold chill by night! Oh, yes! “Passing Away” is indelibly inscribed upon everything here below! Yet how slow are we to realize the solemn lesson: “What shadows we are, and what shadows we pursue!” Unconverted reader, what is your life but a vapor that passes away?and what are its pursuits but shadows; unreal, unsatisfying, evanescent? Your rank, your wealth, your honors, your pleasures, are but phantoms which appear but for a little while, and then are lost in the deeper shadow of the grave, and the still deeper and longer shadow of eternity! Oh, turn from these dreams and hallucinations, and, as a rational, accountable, immortal being, on your way to judgment, fix your mind upon your solemn, endless future! You are going to die! And, oh, when that dread hour comes, so real and appalling, how will your past life appear?

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
		Sun-dried, Salads, Pasta, Wrv	5	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
12	oz	Fusilli, twist or seashell pasta; cook, drain
1/4	c	Olive oil
1/4	c	Red wine vinegar
1		Lemon; juice of
1/2	c	Pesto
1/2	c	Oil-pk sun-dried tom; sliver
1	c	Fresh or frozen peas
1		Carrot; grated
1/2	c	Toasted almonds; slivered
		Salt and pepper to taste

INSTRUCTIONS

In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the
pasta and toss to mix. Add the remaining ingredients and toss to mix.
Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Times change, God doesn’t.”

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller