| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese | 1 | Servings | |
INGREDIENTS
| 1 | Sheet frozen puff pastry | |
| 1/3 | c | Pesto sauce; store-bought, or homemade |
| 1/2 | c | Grated Parmesan cheese |
| 1 | Egg; beaten with | |
| 1 | ts | Water |
INSTRUCTIONS
Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll. Cut pastry roll crosswise into 3/8 inch thick slices. Place on lightly greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8 to 10 minutes or until golden brown. Transfer to wire rack and serve while warm. Makes about 35 pinwheels. Recipe by: Chefdujour@aol.com Posted to bbq-digest V5 #730 by RockMc@aol.com on Nov 28, 1997
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