| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Pizza, Posted | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Basil Leaves; Packed |
| 2 | Cloves Garlic; Crushed | |
| 1/3 | c | Extra Virgin Olive Oil |
| 1/2 | c | Parmesan Cheese; Grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Individual Size Ready To Use Pizza Crust; 7 To 8" |
INSTRUCTIONS
Preheat the oven to 450. In food processor combine basil leaves, garlic, olive oil, 1/4 cup of cheese and the salt and pepper. Process, scraping the bowl down once or twice, until the mixture is fairly smooth, about 3 minutes. Spread the pesto over the pizza crusts. Sprinkle the remaining 1/4 cup cheese over the pizzas. Bake about 8 minutes, until the crust is brown and the cheese melts. Cut into 8 wedges and serve hot. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
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