| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Cyberealm | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Red potatoes; small, halved or quartered if large |
| 1 | lb | Smoked hot sausage or kielbasa |
| 1 | pt | Cherry tomatoes; halved |
| 2 | tb | Red-wine vinegar |
| 1/3 | c | Prepared pesto |
| x | 260 calories | |
| x | 8 g protein | |
| x | 25 g carbohydrate | |
| x | 15 g fat | |
| x | 23 mg cholesterol | |
| x | 524 mg sodium |
INSTRUCTIONS
NUTRITIONAL INFORMATION/SERV 1. In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl. 2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, saute' sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. 3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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