| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Basic pesto |
| 4 |
|
Salmon fillets (6 oz each) |
| 1 |
c |
Herbed bread crumbs |
| 8 |
lg |
Sea scallops |
|
|
Lemon/Garlic Beurre Blanc |
INSTRUCTIONS
Brush the Basic Pesto on top of each salmon fillet. Sprinkle the herbed
bread crumbs on top. Preheat the oven to 375°F. In an oiled baking dish
place the salmon and the scallops. Bake them for 12 to 15 minutes, or until
they are just done. Turn them over once. On each of 4 individual servings
plates place the Lemon Roasted Garlic Beurre Blanc. Place a salmon fillet
and two sea scallops on top of the sauce.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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