Pesto Salmon With Pan-roasted Potatoes

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Fish, Main dish	2	Servings

INGREDIENTS

2/3	lb	2 medium potatoes
		cut into 1-inch chunks
2		Salmon steaks
		6 to 8 ounces each
2	T	Prepared pesto
		thawed if frozen
1	T	Olive oil
2		Garlic cloves, minced
		Salt and pepper, to taste

INSTRUCTIONS

Heat oven to 400 degrees.  Place potatoes in shallow 1-quart
microwave-safe dish.  Cover with plastic wrap, venting one corner.
Microwave on HIGH 6 minutes until just tender.  Meanwhile, spread top
of each salmon steak with pesto, dividing equally.  Place on rimmed
baking sheet. Bake until salmon is opaque throughout, 15 to 20
minutes.  While salmon bakes, in medium nonstick skillet over high
heat combine oil and garlic. Add potatoes. Pan roast, tossing, 5 to 8
minutes, until golden brown. Season with salt and pepper.  Serve
salmon with potatoes.  NOTE:  Microwave cooking times are based on a
700-watt microwave.  Adjust cooking times to your own oven.  Menu:
Italian Bread, Artichoke Hearts Vinaigrette, Poached Pears  Nutritional
Information Per Serving (based on 6-ounce salmon steaks):  360
calories; 14 g fat; 35 mg cholesterol; 1150 mg sodium; 29 g
carbohydrate; 2 g fiber; 29 g protein.  Source: The Potato Board
<recipes@potatoes.com>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 256 Calories From Fat: 123 Total Fat: 14g Cholesterol: 4.3mg Sodium: 112.8mg Potassium: 699.1mg Carbohydrates: 28.5g Fiber: 3.6g Sugar: 1.2g Protein: 5.7g