| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Seafood | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Basil pesto |
| 1/3 | c | Dry white wine |
| 1 | ts | Lemon juice |
| 500 | g | Large raw shrimp; shelled, deveined |
INSTRUCTIONS
1. In large skillet over med-high, stir together pesto, wine and lemon juice just until mixture starts to bubble. Add shrimp and cook 2-3 mins just until shrimp turns pink. 2. Serve immediately. Per serving: 163 calories, 9g fat (50% CFF) Contributor: "Homemaker's" Sept 97 Preparation Time: 00:10 Posted to recipelu-digest Volume 01 Number 503 by Cathleen <catht@interlog.com> on Jan 12, 1998
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