| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Breads | 32 | Servings | |
INGREDIENTS
| 1 | Dry yeast | |
| 1 | t | Sugar |
| 2 | c | Warm water, 105 to 115 |
| degrees | ||
| 2 | c | Semolina, pasta flour |
| 1 | T | Salt |
| 3 | T | Olive oil |
| 3 | c | All-purpose flour, divided |
| Vegetable cooking spray | ||
| 6 | T | Basil Pesto |
| 1 | Egg, lightly beaten | |
| 1 | T | Water |
INSTRUCTIONS
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add semolina, salt, and oil; beat at medium speed of a mixer until smooth. Stir in 2 cups all-purpose flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, one tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk. Punch dough down, and turn out onto a lightly floured surface. Divide dough in half; roll each portion into an 11 x 7-inch rectangle. Spread 3 tablespoons of the Basil Pesto over center of each rectangle, leaving a 1/2-inch margin around edges. Roll up each rectangle, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place rolls, seam sides down, in a baguette pan coated with cooking spray. Cover and let rise 45 minutes or until doubled in bulk. Uncover dough. Combine egg and 1 tablespoon water; stir well, and brush over loaves. Bake at 350 degrees for 35 minutes or until loaves sound hollow when tapped. Remove from pan, and let cool on wire racks. Yield: 2 loaves, 16 servings per loaf. Per serving: 100 Calories; 3g Fat (27% calories from fat); 3g Protein; 15g Carbohydrate; 6mg Cholesterol; 222mg Sodium Recipe by: Cooking Light, Sept. 1995, page 106 Posted to MC-Recipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 5.8mg
Sodium: 221mg
Potassium: 14.9mg
Carbohydrates: 9.1g
Fiber: <1g
Sugar: <1g
Protein: 1.4g