Name: Pesto-Tomato Bread
Ingredients: 1/3 c Sun-dried tomatoes; (not oil packed) coarse chop, soft *; 1 c Water; 2 tb Water; 1/3 c Pesto sauce; 3 c Bread Flour; 2 tb Sugar; 1 1/2 ts Salt; 1 1/4 ts Yeast

CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Breads	12	Servings

INGREDIENTS

1/3	c	Sun-dried tomatoes; (not oil packed) coarse chop, soft *
1	c	Water
2	tb	Water
1/3	c	Pesto sauce
3	c	Bread Flour
2	tb	Sugar
1 1/2	ts	Salt
1 1/4	ts	Yeast

INSTRUCTIONS

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select basic/white cycle.  Use medium or light crust color.  Do not use
delay cycles.  Remove baked bread from pan and cool on wire rack.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Betty Crocker's Bread Machine Cookbook
NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or until
:           softened; drain.

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