| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Main dish, Italian, Pasta, Vegetarian | 6 | Servings |
INGREDIENTS
| 18 | oz | Fresh kale |
| 2 | Garlic cloves, minced | |
| 1 | ts | Salt |
| 3/4 | c | Olive oil |
INSTRUCTIONS
Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as an appetizer on crostini.
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