CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Italian | Fish, Italian, Pesto, Margs | 4 | Servings |
INGREDIENTS
4 | FISH FILLETS | |
PESTO TO COVER EACH |
INSTRUCTIONS
PLACE FISH IN BAKING DISH AND SPREAD WITH PESTO. SPRINKLE WITH PARMESAN. BAKE AT 500*F UNTIL FISH FLAKES EASILY, ABOUT 5 TO 8 MIN. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Aug 24, 1999
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