0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Italian Fish, Italian, Pesto, Margs 4 Servings

INGREDIENTS

4 FISH FILLETS
PESTO TO COVER EACH

INSTRUCTIONS

PLACE FISH IN BAKING DISH AND SPREAD WITH PESTO. SPRINKLE WITH PARMESAN.
BAKE AT 500*F UNTIL FISH FLAKES EASILY, ABOUT 5 TO 8 MIN.
Posted to MM-Recipes Digest  by valerie@nbnet.nb.ca (valerie) on Aug 24,
1999

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?