| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Curtis aike, Flash2 | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | Onion | |
| 1 | lg | Can tomatoes |
| 2 | cn | Chicken broth |
| 10 | oz | Green beans |
| 1 | cn | Zucchini |
| 3 | New potatoes | |
| 1 | cn | Chopped carrots |
| Sea salt & black pepper | ||
| 1/3 | c | Chopped parsley |
| 1 | tb | Dried thyme |
| 1 | cn | Great northern beans |
| 1 | lg | Can cannellini beans |
| 4 | oz | Capellini |
| 3/4 | c | Grated Romano |
| 1/2 | c | Pesto sauce |
INSTRUCTIONS
In large stockpot, heat oil & saute onion until soft. Add tomatoes. Cook a few minutes. Add broth. Bring to simmer. Add green beans, zucchini, potatoes, carrots, salt & black pepper. Stir well. Add parsley & thyme. Cook 10 minutes. Add northern & cannellini beans & capellini. Cook 5 minutes. Stir pesto into soup. Simmer 2 minutes. Serve hot with crusty bread & grated Romano sprinkled over all. Approximately 8-20 minutes. Per serving (excluding unknown items): 2641 Calories; 95g Fat (32% calories from fat); 125g Protein; 341g Carbohydrate; 41mg Cholesterol; 4786 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2019 Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Answers Knee Mail”