| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Main dish, Eggs/cheese, Ww | 8 | Servings | |
INGREDIENTS
| 1 | c | Parsley, chopped |
| 1 | c | Basil, chopped |
| 2 | Garlic cloves, minced | |
| 1 | tb | + 1 t olive oil |
| 2 | tb | Parmesan cheese |
| 1/2 | Recipe basic pizza dough | |
| 1 1/2 | c | Ricotta cheese, part skim |
| 4 1/2 | oz | Mozzarella, part skim |
| 2 | tb | Skim milk |
| 4 | Large plum tomatoes | |
| 1/4 | c | Beef broth |
INSTRUCTIONS
Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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