Name: Pesto with Bowties or Angel Hair Pasta
Ingredients: 1 c Prepared pesto; 1/2 c Chopped red, green, yellow peppers; 1/4 c Chopped onion; 1 Clove garlic, chopped; 1 Jar marinated artichoke hearts, sliced; 1/2 c Black olives, sliced; 1 tb Margarine; 1/2 lb Angel hair pasta or bowties

Patience has various objects. Towards God it is resigned, and says, “I will bear the indignation of the Lord.” Towards Christian people, who justly reprove us, it is meek, and says, “Let the righteous smite me!” Towards wicked and unreasonable people, who love to see others afflicted, it says, “Rejoice not against me, O my enemy.” Towards the trials under which we are called to suffer, it is not uneasy and rebellious, but rather gives them a kind reception.

William Plumer

CATEGORY	CUISINE	TAG	YIELD
		Pasta	2	Servings

INGREDIENTS

1	c	Prepared pesto
1/2	c	Chopped red, green, yellow peppers
1/4	c	Chopped onion
1		Clove garlic, chopped
1		Jar marinated artichoke hearts, sliced
1/2	c	Black olives, sliced
1	tb	Margarine
1/2	lb	Angel hair pasta or bowties

INSTRUCTIONS

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)

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