Pesto With Bowties Or Angel Hair Pasta

Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
		Pasta	2	Servings

INGREDIENTS

1	c	Prepared pesto
1/2	c	Chopped red, green yellow
		peppers
1/4	c	Chopped onion
1		Clove garlic, chopped
1		Jar marinated artichoke
		hearts sliced
1/2	c	Black olives, sliced
1	T	Margarine
1/2	lb	Angel hair pasta or bowties

INSTRUCTIONS

Saute peppers, onions, & garlic in margarine in heavy skillet until
lightly browned. Stir in artichoke hearts & black olives until heated
through. Cook pasta til done. Stir prepared pesto into hot skillet
mixture, then toss with pasta.  (For a meat dish, add a cutup chicken
breast to peppers, onions &  garlic in heavy skillet & brown.)

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 934 Calories From Fat: 582 Total Fat: 66.4g Cholesterol: 34.6mg Sodium: 1591.2mg Potassium: 2076.8mg Carbohydrates: 64.1g Fiber: 27.4g Sugar: 2.6g Protein: 35.8g