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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Herbs, Pasta, Sauces 6 Servings

INGREDIENTS

12 oz Spaghettini
2/3 c Parsley leaves, packed
1 c Basil leaves, packed
1/3 c Fresh dill
1/4 c Olive oil
1/3 c Chicken stock
3 T Parmensan cheese
2 t Crushed garlic
2 T Pine nuts toasted

INSTRUCTIONS

Cook pasta in boiling water according to package instructions or  until
firm to the bite.  Drain and place in serving bowl. 2. In food
processor, puree parsley, basil, and dill leaves, oil, stock, cheese
and garlic until well combined, approximately 30 seconds. Pour over
pasta. Sprinkle with pine nuts and toss.  Tips:  Refrigerate up to 3
days or freeze up to 6 weeks.  from rose reisman bring home light pasta
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 103
Total Fat: 11.8g
Cholesterol: <1mg
Sodium: 38.1mg
Potassium: 478.8mg
Carbohydrates: 8.8g
Fiber: 5.2g
Sugar: <1g
Protein: 4.3g


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