Name: Pesto with Spinach
Ingredients: 2 c Tightly packed spinach,; Washed and stemmed; 2 tb Broken pine nuts or; Shelled walnuts; 2 lg Cloves of garlic, peeled; Salt; 1/2 c Olive oil; 1/2 c Freshly grated; Parmesan cheese; 2 tb Freshly grated; Romano cheese

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Italian, Sauces	1	Servings

INGREDIENTS

2	c	Tightly packed spinach,
		Washed and stemmed
2	tb	Broken pine nuts or
		Shelled walnuts
2	lg	Cloves of garlic, peeled
		Salt
1/2	c	Olive oil
1/2	c	Freshly grated
		Parmesan cheese
2	tb	Freshly grated
		Romano cheese

INSTRUCTIONS

Place spinach, pine nuts, garlic, and 1/4 to 1/2 tsp. of salt, if
desired, in a food processor fitted with the steel blade or a blender jar.
Pulse several times to begin chopping and blending the ingredients. Then
turn on machine at high speed and pour in the olive oil in a steady stream.
Blend until the mixture is a smooth paste. If you are using a blender you
will have to stop and start the machine occasionally to give the
ingredients a stir. When the ingredients are pureed, transfer to a bowl and
stir in the cheeses. Blend thoroughly.
For parsley pesto, substitute 2 c. of parsley for the spinach.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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