Name: Peta Lentil Carrot Burgers
Ingredients: 1/4 c Onion; finely chopped; 1/4 c Grated carrots; 1/4 c Water; 3 c Cooked lentils; mashed; 2 tb Fresh parsley; chopped; 3 tb Tomato paste; 3/4 c Bread crumbs; Salt to taste; Oil for frying

In North American churches, female attendance doubles male attendance. In many African-American churches, females quadruple males. And if the men do show up, in most churches, they are often less likely to serve, sing and participate. Strong male leadership is dwindling and in some cases, strong male leadership is simply forbidden. The casual conclusion from young people is that church is a “woman-thing.” And it becomes a very slippery slope because the more the women lead, the more the men pull away and further abdicate their responsibilities in the church and in the home. The reality is this. You cannot have a feminist church and keep the men. And if you do not have the men (and studies back this up), you will not keep the children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	10	Servings

INGREDIENTS

1/4	c	Onion; finely chopped
1/4	c	Grated carrots
1/4	c	Water
3	c	Cooked lentils; mashed
2	tb	Fresh parsley; chopped
3	tb	Tomato paste
3/4	c	Bread crumbs
		Salt to taste
		Oil for frying

INSTRUCTIONS

Cook the onion and carrot in the water until tender, about 10 minutes.
Drain off excess water, then combine the onion and carrot with the
remaining ingredients except oil. Form into patties and fry in a lightly
oiled frying pan until browned on both sides and heated through, about 10
minutes.
>From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood recipes@soar.Berkeley.EDU. Just one of the 38368 recipes
available on SOAR - the Searchable Online Archive of Recipes
(http://soar.Berkeley.EDU/recipes/)
Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on
May 13, 1998

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