| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes, Chocolate | 12 | Servings | |
INGREDIENTS
| 1 | pk | Dark chocolate cake mix |
| Filling: | ||
| 1 | c | Evaporated milk |
| 1 | c | Sugar |
| 24 | lg | Marshmallows |
| 14 | oz | Coconut |
| Icing: | ||
| 1 1/2 | c | Sugar |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Butter; or margarine; 1 stick |
| 1 1/2 | c | Semisweet chocolate chips |
INSTRUCTIONS
Bake a dark chocolate cake mix in a large sheet cake pan. While cake is baking, mix together the milk, sugar and marshmallows. Heat JUST until marshmallows are melted. Remove from heat and add 14-ounce package of coconut. Spread mixture on slightly warm cake. For The Icing. Cook sugar, milk and margarine JUST until boiling. Take off heat and add 1 1/2 cups chocolate chips. Stir until chips are melted. Pour on cake. Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela Gilliland) on Aug 28, 1997
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