| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | c | All purpose flour |
| 1 | c | Self rising flour |
| 5 | Eggs | |
| 2 | ts | Vanilla |
| 2 | c | Sugar |
| 1 | c | Shortening |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1 | c | Milk |
| 1 | lb | Frozen coconut |
| 12 | lg | Marshmallows |
| 1 | ts | Vanilla |
| 2 | c | Sugar |
| 1/2 | c | Margarine |
| 1 | cn | (small) evaporated milk (up to) |
| 3 | tb | Cocoa |
INSTRUCTIONS
FILLING ICING From: mikeace@ix.netcom.com (Robyn Walton ) Date: Mon, 4 Dec 1995 18:41:06 GMT Preheat oven to 350 degrees. Cream together 2 cups sugar and 1 cup shortening. Beat in eggs 1 at a time. Sift the flour together. Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla. Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes. Meanwhile place 1 cups sugar and 1 cup milk in saucepan and bring to a boil. Add coconut and marshmallows. Stir and boil for 5 minutes. Stir in vanilla. Spread between layers while they are still hot. Let cool and frost. Icing: Combine all ingredients and cook over medium heat. Stir constantly until thick and it forms a soft ball when small amount is dropped in cold water. Cool and frost top and sides of cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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