Name: Peter's Cauliflower Gratin
Ingredients: 1 Head cauliflower; 1 lg Egg; 1/4 c Whipping cream (or more); 1 tb Butter for greasing gratin dish; 7 tb Butter; broken into dots; 1/2 c Grated cheese (Parmesan or Gruyere); Salt to taste; 1/4 ts Pepper; 1/4 ts Nutmeg

“Great is our Lord, and of great power: His understanding is infinite” (Ps. 147:5). God not only knows whatsoever has happened in the past in every part of His vast domains, and He is not only thoroughly acquainted with everything that is now transpiring throughout the entire universe, but He is also perfectly cognizant of every event, from the least to the greatest, that ever will happen in the ages to come. God’s knowledge of the future is as complete as is His knowledge of the past and the present, and that, because the future depends entirely upon Himself. Were it in anywise possible for something to occur apart from either the direct agency or permission of God, then that something would be independent of Him, and He would at once cease to be Supreme.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables	6	Servings

INGREDIENTS

1		Head cauliflower
1	lg	Egg
1/4	c	Whipping cream (or more)
1	tb	Butter for greasing gratin dish
7	tb	Butter; broken into dots
1/2	c	Grated cheese (Parmesan or Gruyere)
		Salt to taste
1/4	ts	Pepper
1/4	ts	Nutmeg

INSTRUCTIONS

PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch the
cauliflower, until crisp-tender, about 5 minutes. Drain, refresh in ice
cold water and drain again. Chop coarsely. Whip together the egg and cream
and season with salt, pepper and nutmeg. Put the chopped cauliflower in the
buttered gratin dish and pour the cream mixture over it. Sprinkle with
grated cheese and dot with butter. Bake for 20 minutes until hot and
crusty.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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