Name: Peter's Sweet Curry Pork
Ingredients: 1 1/2 lb Pork Tenderloin; 24 oz Sour Cream (about 3 c); 1 tb Madras Curry; 2 tb Olive oil; 2 tb Ketjap Benteng Soy Sauce OR Any sweet soy sauce; 4 Bananas OR 1 cn peach halves with syrup; Herbal salt

Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Dairy		Pork, Main dish, Fruits	4	Servings

INGREDIENTS

1 1/2	lb	Pork Tenderloin
24	oz	Sour Cream (about 3 c)
1	tb	Madras Curry
2	tb	Olive oil
2	tb	Ketjap Benteng Soy Sauce OR Any sweet soy sauce
4		Bananas OR 1 cn peach halves with syrup
		Herbal salt

INSTRUCTIONS

Season pork with herbal salt and broil or fry til tender. Arrange pork in
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 30-40 minutes or until done. Serve with white or
brown rice.
[Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter,
1993)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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