Name: Peter's Sweet Curry Pork
Ingredients: 1 1/2 lb Pork Tenderloin; 24 oz Sour Cream (about 3 c); 1 tb Madras Curry; 2 tb Olive oil; 2 tb Ketjap Benteng Soy Sauce OR Any sweet soy sauce; 4 Bananas OR 1 cn peach halves with syrup; Herbal salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Dairy		Pork, Main dish, Fruits	4	Servings

INGREDIENTS

1 1/2	lb	Pork Tenderloin
24	oz	Sour Cream (about 3 c)
1	tb	Madras Curry
2	tb	Olive oil
2	tb	Ketjap Benteng Soy Sauce OR Any sweet soy sauce
4		Bananas OR 1 cn peach halves with syrup
		Herbal salt

INSTRUCTIONS

Season pork with herbal salt and broil or fry til tender. Arrange pork in
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 30-40 minutes or until done. Serve with white or
brown rice.
[Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter,
1993)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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