Name: Petit Lemon Cups
Ingredients: 2 tb Unsalted butter; 5 ts Sugar; 1 tb Light corn syrup; 1/2 Lemon's peel, finely grated; 1/4 c All-purpose flour; sifted; 3 tb Unsalted butter; 1 Lemon's peel, finely grated; 1 tb Lemon juice; 1 tb Sour cream; 1 1/2 c Powdered sugar; sifted

He wants to know about the problem of evil. My answer to the problem of evil is this: There is no problem of evil in an atheist's universe because there is no evil in an atheist's universe. Since there is no God, there is no absolute moral standard, and nothing is wrong. The torture of little children is not wrong in an atheist's universe. It may be painful, but it is not wrong. It is morally wrong in a theistic universe, and therefore, there is a problem of evil of perhaps the psychological or emotional sort, but philosophically the answer to the problem of evil is you don't have an absolute standard of good by which to measure evil in an atheist's universe. You can only have that in a theistic universe, and therefore, the very posing of the problem presupposes my world view, rather than his own. God has a good reason for the evil that He plans or allows.

Greg Bahnsen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies	40	Servings

INGREDIENTS

2	tb	Unsalted butter
5	ts	Sugar
1	tb	Light corn syrup
1/2		Lemon's peel, finely grated
1/4	c	All-purpose flour; sifted
3	tb	Unsalted butter
1		Lemon's peel, finely grated
1	tb	Lemon juice
1	tb	Sour cream
1 1/2	c	Powdered sugar; sifted

INSTRUCTIONS

FILLING
Put butter, sugar, corn syrup and lemon peel in a small saucepan and stir
over medium heat until melted. Stir in flour. Set aside to cool. Preheat
oven to 375 F (190 C). Grease a large baking sheet; line with parchment or
waxed paper.  Using a round 1/4 teaspoon measuring spoon, spoon 12 tiny
circles of mixture onto prepared baking sheet, spacing well apart. Bake 5
minutes or until lightly browned.  Cool a few seconds. Lift rounds from
baking sheet and place in minature tart pans to mold into a cup shape. When
cool, remove to a wire rack. Repeat until mixture is all used.
To make filling, place butter, lemon peel and juice in a small bowl set
over a pan of gently simmering water; stir until butter melts. Remove from
heat.  Stir in sour cream and powdered sugar. Beat until cool and
thickened.  Spoon or pipe filling into center of each cup.
Source: "The Book of Cookies" by Pat Alburey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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