| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Desserts, Cheese, Cheese/eggs | 32 | Desserts |
INGREDIENTS
| 2 | pk | Cream cheese, softened (8oz) |
| 2 | lg | Eggs |
| 3/4 | c | Sugar |
| 1 | tb | Grated lemon rind |
| 1 | ts | Vanilla extract |
| 32 | Vanilla wafer cookies | |
| Cherry pie filling(or other) |
INSTRUCTIONS
Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer. Blend well. Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep refrigerated. Freezes well without the pie filling. Substitute any other filling as well. From: Canadian Western Natural Gas leaflet. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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