| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 24 | Servings | |
INGREDIENTS
| -Barb Day | ||
| 16 | oz | Cream cheese; softened |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 24 | Vanilla wafers | |
| 21 | oz | Cherry pie filling |
INSTRUCTIONS
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer in the bottom of each. Fill each 2/3 full with the cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1 tablespoonful of the pie filling. I use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the different colors of toppings. If you make marzipan, some green marzipan leaves look pretty on top, and at times I have made some little chocolate doodle figures to use with these. Barb Day From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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