| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thnksgiving, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | Garlic clove,large,minced | |
| 1 | pk | Peas,petite,frozen(16 oz) |
| 1/2 | ts | Thyme,dried |
| 2 | c | Romaine lettuce,chopped |
| Seasoned salt | ||
| Pepper,freshly ground |
INSTRUCTIONS
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce. 2. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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