Petite Peas With Thyme And Garlic

This covenant reveals a love which is unparalleled and exceeds all comprehension. Think of what a blessing it is that you and I have been considered and known in this covenant, to have been given by the Father to the Son. Think of what a blessing it is that you and I have had our names written by the Son in His Book of Life. Think of what a blessing it is that you and I have been the objects of the eternal mutual delight of the Father and the Son to save us.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Thnksgiving, Vegetables	6	Servings

INGREDIENTS

1	T	Olive oil
1		Garlic clove, largeminced
1		Peas, petitefrozen16 oz
1/2	t	Thyme, dried
2	c	Romaine lettuce, chopped
		Seasoned salt
		Pepper, freshly ground

INSTRUCTIONS

Heat oil, garlic and peas in a skillet. Add thyme and lettuce. 2. Mix
well, then cover and steam over low heat for 5 minutes. Peas should  be
bright but tender and lettuce should be wilted. Add seasoned salt  and
pepper to taste.  Miscellaneous recipes from the collection of Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 20 Total Fat: 2.3g Cholesterol: 0mg Sodium: 50.1mg Potassium: 49.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g