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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Sides, Soup/stews, Pets 2 Servings

INGREDIENTS

2 ts Unsalted butter
1/2 10-oz box frozen petits pois (also called baby or early peas)
1 c Shredded Boston lettuce
Salt & freshly ground pepper

INSTRUCTIONS

Heat butter in a small saute pan over medium heat. Add peas; cook until
tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just
wilted, about 2 minutes more.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on
Feb 3, 1997.

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