| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pets, Sides, Soup/stews, Vegetables | 2 | Servings | |
INGREDIENTS
| 2 | t | Unsalted butter |
| 1/2 | 10-oz box frozen petits pois | |
| also called baby or | ||
| early | ||
| peas | ||
| 1 | c | Shredded Boston lettuce |
| Salt & freshly ground pepper |
INSTRUCTIONS
Heat butter in a small saute pan over medium heat. Add peas; cook until tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just wilted, about 2 minutes more. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on Feb 3, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 172
Calories From Fat: 45
Total Fat: 5.2g
Cholesterol: 10.2mg
Sodium: 341mg
Potassium: 261.6mg
Carbohydrates: 26.3g
Fiber: 5.3g
Sugar: <1g
Protein: 6g