| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chicago | Eggs | 4 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 3 | tb | Sugar |
| 3 | tb | Strong-brewed coffee |
| 1 | tb | Extra-fine instant coffee |
| 1 | tb | Kahlua |
| 2 | c | Milk |
INSTRUCTIONS
Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl. Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture. Place in a deep baking pan filled with 1 inch hot water. Bake in oven for 45 min. or until a knife inserted in the center comes out clean. FROGGY'S GREEN BAY ROAD, CHICAGO POUILLY-FUISSE From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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