| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Main dish, Ethnic | 2 | Servings | |
INGREDIENTS
| 2 | 1/2 chicken breasts* | |
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 2 | sl | Cooked ham |
| 2 | tb | Grated parmesan |
| 1 | ts | Parsley |
| 1/4 | c | Chicken broth |
INSTRUCTIONS
*Can also be made with veal Heat the oil and butter in a frying pan. Brown the chicken on both sides. Put a slice of ham on each 1/2 breast. Springle with parmesan, parsley. Pour the chicken broth in the pan. Cover let simmer for five minutes. Submitted By MARTIN DELISLE <DELISLE@CAM.ORG> On THU, 16 NOV 1995 120742 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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