Name: Petticoat Tails #2
Ingredients: 2 1/2 c Sifted flour; 1/2 ts Baking soda; 1/4 ts Salt; 1 1/2 c Soft butter; 1 1/2 c Sifted powdered sugar; 1 ts Vanilla or rose water (I've never made it with rose water; have no clue on what it is)

Confession is: 1. Ceasing to deceive ourselves – 1 John 1:8. 2. Ceasing to continue the defense mechanisms of denial, avoidance, distortion, cover-up. 3. Calling sin “sin.” Calling a spade a spade! 4. To recognize, admit, acknowledge, concede and declare our guilt of sin. 5. Part of repentance. A change of mental attitude leading to changed behavioral action. 6. Inclusive of asking forgiveness for wronging another person. 7. Inclusive of restitution – Num. 5:7; Lk. 19:8

James Fowler

CATEGORY	CUISINE	TAG	YIELD
		Cookie	72	Servings

INGREDIENTS

2 1/2	c	Sifted flour
1/2	ts	Baking soda
1/4	ts	Salt
1 1/2	c	Soft butter
1 1/2	c	Sifted powdered sugar
1	ts	Vanilla or rose water (I've never made it with rose water; have no clue on what it is)

INSTRUCTIONS

From: shorman@imtn.dsccc.com (Sheilah Horman )
Date: 20 Oct 1994 22:24:06 -0400
Beat butter, sugar and vanilla until light and fluffy. Sift flour with
baking soda and salt. Add to butter mixture to make a soft dough.
Refrigerate 30 minutes. Turn out dough onto a lightly floured surface.
Divide in half. Shape each half into a roll 8 inches long (about 2 inches
in diameter). Wrap in waxed paper and refigerate several hours or
overnight. Preheat oven to 375 degrees F. Slice the roll thinly (about 1/4
inch). Place on an ungreased cookie sheet 1 inch apart. Bake 8 - 10 minutes
(watch carefully - don't want them too brown on the bottom - you'll have to
experiment with your oven to get the time right). Allow cookies to cool on
the cookie sheet for a few minutes before removing from the sheet to a wire
rack. Store in an airtight container if they last long enough to store (I
know they don't last long at my house).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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