Name: Petto Di Pollo Al Limone E Zen Zaro
Ingredients: 4 Boneless Chicken Breasts; 2 tb Unsalted Butter; 1 c Dry White Wine; 1/2 c Sliced Marinated Ginger; 3 Juice of Medium Lemons; 1/4 c Parsley, finely chopped

Don’t forget that God is the source of wisdom. “For the Lord gives wisdom; from His mouth come knowledge and understanding” (Pro. 2:6). And though the book of Proverbs relentlessly calls us to pursue wisdom, we must remember that wisdom remains a divine gift. If we are to seek the wisdom that leads to joy and life and satisfaction and success and meaning, we must turn to God, as He is the source of all true wisdom. Seeking for wisdom is seeking for God, these two pursuits are one and the same and must never be separated (Gen. 41:39; Rom. 16:27; 1 Cor. 3:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Meats, Main dish	4	Servings

INGREDIENTS

4		Boneless Chicken Breasts
2	tb	Unsalted Butter
1	c	Dry White Wine
1/2	c	Sliced Marinated Ginger
3		Juice of Medium Lemons
1/4	c	Parsley, finely chopped

INSTRUCTIONS

1. Remove skin and fat from chicken breasts. With a wooden mallet, flatten
(and tenderize) chicken breasts. 2. With a sharp knife, slit the breasts
through the centre, leaving a small hinge for the two halves. 3. In a heavy
skillet, melt butter. Add wine and heat together until bubbly. Add prepared
chicken breasts and cook on medium-high heat for about two minutes or until
the chicken appears half cooked. 4. Add lemon juice and ginger to the
chicken. 5. Reduce heat to medium-low and complete cooking, about six
minutes 6. Remove breasts with a slotted spoon and serve immediately on a
warmed platter. Garnish with lemon wedges and chopped parsley. From The
Gazette, 90/12/05. Recipe from La Transition's John Gilsenan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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