Name: Pfannkuchen or German Pancakes
Ingredients: 1 Pancake - 2 servings; Combine and stir until smooth:; 4 Beaten egg yolks; 2 tb Cornstarch; 1/4 c Lukewarm milk; 1/4 c Lukewarm water; 3/4 ts Salt; 1 tb Sugar; Grated rind of one lemon; Beat until very stiff:; 4 To 5 egg whites; Fold them into the yolk mixture. Melt in a heavy 10-inch; Skillet:; 2 tb Butter; When the skillet is hot, pour in the pancake batter. Cook; It over a medium heat, partly covered with a lid, for about; 5 Minutes. Or the batter may be cooked until it begins to

If Christ has borne whatever our sins deserved, and by doing so has satisfied God’s justice to the full, then God cannot, in justice, punish us for sin, for that would require the full payment from Christ and yet demand part of it from us... God does not chastise us as a means of satisfaction for sin, but for rebuke and caution, to bring us to mourn for sin committed, and to beware of the like. It must always be remembered that, although Christ has borne the punishment of sin, and although God has forgiven the saints for their sins, yet God may correct His people in a fatherly way for their sin. Christ endured the great shower of wrath, the black and dismal hours of displeasure for sin. That which falls upon us is as a sun-shine shower, warmth with wetness, wetness with the warmth of His love, to make us fruitful and humble… That which the believer suffers for sin is not penal, arising from vindictive justice, but medicinal, arising from a fatherly love. It is His medicine, not His punishment; His chastisement, not His sentence; His correction, not His condemnation.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	German, Breakfast	2	Servings

INGREDIENTS

1		Pancake – 2 servings
		Combine and stir until smooth:
4		Beaten egg yolks
2	tb	Cornstarch
1/4	c	Lukewarm milk
1/4	c	Lukewarm water
3/4	ts	Salt
1	tb	Sugar
		Grated rind of one lemon
		Beat until very stiff:
4		To 5 egg whites
		Fold them into the yolk mixture. Melt in a heavy 10-inch
		Skillet:
2	tb	Butter
		When the skillet is hot, pour in the pancake batter. Cook
		It over a medium heat, partly covered with a lid, for about
5		Minutes. Or the batter may be cooked until it begins to

INSTRUCTIONS

set and then be placed briefly in a preheated 400 degree oven until it is
puffed and firm.  Cooking time in all is about 7 minutes. It should puff up
well, but it may fall, so serve it at once with: Confectioner's sugar and
cinnamon or lemon juice; covered with jam or jelly and rolled; or with
wine, fruit, or rum sauce.
From the Joy of Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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