| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Breakfast, German | 2 | Servings |
INGREDIENTS
| 1 | Pancake – 2 servings | |
| Combine and stir until | ||
| smooth: | ||
| 4 | Beaten egg yolks | |
| 2 | T | Cornstarch |
| 1/4 | c | Lukewarm milk |
| 1/4 | c | Lukewarm water |
| 3/4 | t | Salt |
| 1 | T | Sugar |
| Grated rind of one lemon | ||
| Beat until very stiff: | ||
| 4 | To 5 egg whites | |
| Fold them into the yolk | ||
| mixture. Melt in a heavy | ||
| 10-inch | ||
| Skillet: | ||
| 2 | T | Butter |
| When the skillet is hot | ||
| pour in the pancake | ||
| batter. | ||
| Cook | ||
| It over a medium heat | ||
| partly covered with a | ||
| lid | ||
| for about | ||
| 5 | Minutes. Or the batter may | |
| be cooked until it begins | ||
| to |
INSTRUCTIONS
set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce. From the Joy of Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1163
Calories From Fat: 317
Total Fat: 35.8g
Cholesterol: 390.8mg
Sodium: 1007.8mg
Potassium: 692.7mg
Carbohydrates: 181.1g
Fiber: 6.6g
Sugar: 49.1g
Protein: 30.1g