| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 48 | Servings | |
INGREDIENTS
| 3 3/4 | c | Sifted all-purpose flour |
| 2 | ts | Baking powder |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Thinly sliced citron |
| 1 | Lemon peel; grated |
INSTRUCTIONS
Sift together flour, baking powder, cinnamon, cloves, and nutmeg. In a bowl beat eggs and sugar with a rotary beater or electric mixer until thick and lemon-colored. Blend in sifted dry ingredients. Stir in citron and lemon peel. Cover and chill. Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted shortening. Roll a small portion of the dough at a time on a well- floured board to a thickness of 1/4 to 1/2 inch. Cut with a 2-inch cookie cutter. Place cookies 2 inches apart on prepared cookie sheets. Bake 15 minutes, or until done. Remove cookies from sheets and cool on wire cake racks. Makes 4-5 dozen cookies. FROM FERN HACK, REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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