| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 250 | g | Sugar |
| 250 | g | All purpose flour |
| 50 | g | Cornstarch |
| 1 | ts | (level) baking-powder |
| 1 | tb | Rum |
| 1/2 | Grated citron skin | |
| Just a trace of clove; allspice and nutmeg (for each) | ||
| 1 | pn | Pepper |
| 1 | ts | (level) cinnamon |
| 75 | g | Chopped candied lemon-peel |
| Icing |
INSTRUCTIONS
From: kknopp@whu-koblenz.de (Kerstin Knopp) Date: Thu, 15 Dec 1994 10:35:38 +0000 Beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking powder, rum and the various spices. Last knead in the candied lemon-peel. Let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. Bake in a preheated oven for about 10-15 minutes at 190-200C. Let cool down and cover with icing. I hope my translation of the recipe is not too difficult to understand REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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