Name: Pfeffernuesse Cookie Mix (Spicy German Cookie
Ingredients: 4 c All-purpose flour; 1/2 c Sugar; 1 1/4 ts Baking soda; 1 1/2 ts Cinnamon; ground; 1/2 ts Cloves; ground; 1/2 ts Nutmeg; ground; 3/4 c Light molasses; 1/2 c Butter or margarine; 2 Eggs; beaten; Powdered sugar; sifted

We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
Eggs	German	Cookies, German	60	Servings

INGREDIENTS

4	c	All-purpose flour
1/2	c	Sugar
1 1/4	ts	Baking soda
1 1/2	ts	Cinnamon; ground
1/2	ts	Cloves; ground
1/2	ts	Nutmeg; ground
3/4	c	Light molasses
1/2	c	Butter or margarine
2		Eggs; beaten
		Powdered sugar; sifted

INSTRUCTIONS

Stir together flour, sugar, baking soda, spices, and dash black pepper. In
large saucepan, combine molasses and butter; heat and stir until butter
melts. Cool to room temperature. Stir in eggs. Add dry ingredients to
molasses mixture; mix well. Cover. Chill several hours or overnight. Shape
into 1" balls. Place on greased cookie sheet. Bake in 350 degree oven for
12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered
sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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