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Eggs German Cookies, German 48 Cookies

INGREDIENTS

4 c Flour, unsifted
1 ts Baking powder
1 ts Cinnamon
1 ts Cloves, ground
1/2 ts Mace
1 ts Allspice, ground
Pepper, black; as desired
1 1/4 c Honey
2 tb Butter; (no margarine)
2 lg Eggs
1 c Sugar, confectioners'
1 ts Vanilla
;Water

INSTRUCTIONS

Sift flour, baking powder and spices together.  Heat honey and butter until
butter melts.  Cool to lukewarm and beat in eggs. Add flour mixture. Chill
dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie
sheet.  Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks.
Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip
cookies in glaze and place on wire rack to dry. Store cookies in airtight
tins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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