Name: Pfeffernusse
Ingredients: -Miles Kimball; 2 Egg yolks; 1/4 ts Allspice; 3 c Sugar; 1/4 ts Pepper; 2 c Flour; 3 tb Cut citron; 1 1/2 ts Ginger; 2 ts Lemon rind; 1/4 ts Cardamom; 1/4 c Chopped almonds; 1 1/4 ts Cinnamon; 2 Egg whites (beaten)

I am the Almighty God, able to fulfill your highest hopes and accomplish for you the brightest ideal that ever My words set before you. There is no need of paring down the promise until it squares with human probabilities, no need of relinquishing one hope it has begotten, no need of adopting some interpretation of it which may make it seem easier to fulfill, and no need of striving to fulfill it in any second-rate way. All possibility lies in this: I am the Almighty God (Marcus Dods).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs	German	German, Desserts, Holiday	1	Servings

INGREDIENTS

		-Miles Kimball
2		Egg yolks
1/4	ts	Allspice
3	c	Sugar
1/4	ts	Pepper
2	c	Flour
3	tb	Cut citron
1 1/2	ts	Ginger
2	ts	Lemon rind
1/4	ts	Cardamom
1/4	c	Chopped almonds
1 1/4	ts	Cinnamon
2		Egg whites (beaten)

INSTRUCTIONS

At Christmas time for sugar and spice these pfeffernusse are extra nice:
try them once and you'll be delighted
And so will the guests whom you've invited.
Here's how it's done by the German folks: add half of the sugar to the
beaten yolks, combine the mixture with flour and spices
But keep it away from ratses and mices.
The rest of the sugar and egg whites you take, with fruits and nuts a blend
you make. To ripen it now you store it away
And bake 18 minutes, the very next day.
Sugar while warm and you can be sure they'll tempt the taste of an
epicure.FROM:    DOLORES MCCANN   (BSWN00A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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