| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Ground white pepper |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground ginger |
| 3/4 | ts | Salt |
| 3/4 | c | Butter or margarine; softened |
| 1 1/4 | c | Packed brown sugar |
| 2 | Eggs | |
| 3/4 | c | Finely chopped almonds;, (optional) |
INSTRUCTIONS
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway. Preheat oven to 350 degrees F. =A02 Combine dry ingredients and set aside. =A03 In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition. =A04 Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired. =A05 Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes. =A06 Cool and store in airtight containers for 3 days to mellow flavors. Makes 16 dozen Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 11, 1997
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