| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | German, Cookies, Holiday | 4 | Dozen |
INGREDIENTS
| 4 | c | Flour; Unbleached, Unsifted |
| 1 | ts | Cinnamon |
| 1/2 | ts | Mace |
| Black Pepper; As Desired | ||
| 2 | tb | Butter; (No Margarine) |
| 1 | c | Confectioners' Sugar |
| ; Water | ||
| 1 | ts | Baking Powder |
| 1 | ts | Cloves; Ground |
| 1 | ts | Allspice; Ground |
| 1 1/4 | c | Honey |
| 2 | Eggs; Large | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies. Posted to Bakery-Shoppe Digest V1 #448 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 11, 1997
A Message from our Provider:
“Religion is external, faith is internal.”