Phall Curry (the Hottest There Is)

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Indian	Meat	4	Servings

INGREDIENTS

1 1/2	lb	Lamb
1		Big onion
8		up to
10		Cloves garlic
1		1-inch piece fresh ginger
		finely chopped
3	T	Oil or butter
1		14-oz tin tomatoes -or-
1		1-pint pasata
1	T	Tomatoe puree
1	T	Ketchup
12		up to
15		Dried Bird Seed chillies
1	t	Cumin
1	t	Coriander
3	t	Birdseed chile powder
1	t	Dried methi leaves
		fenugreek
1	t	Garam masala

INSTRUCTIONS

Date: Tue, 11 Jun 1996 09:31:41 GMT  From: holloway@spider.co.uk
(CN=Tom Holloway/OU=Supp/OU=WOK/O=Shiva)  Hi everybody, just delurking
to answer someone's plea.  A bit ago  someone asked for a recipe for a
phall curry, well here it is, sorry  it's a bit belated but better late
than never :-)  cut meat into bite sized peices.  Gently fry the onion,
ginger and  garlic until golden using half the butter/oil.  Make a
masala from  the spices with a little water to make a thick paste, add
to the  onion mixture and fry for 10 mins or until the oil separates
from the  ingredients. Add the tomatoe stuff and the chillies, cook for
15  mins. while the toms and chilies are cooking fry off the meat in
the  rest of the butter until browned and sealed.  Stick the lot into a
cassarole dish and cook in an oven @ 400F, gas mark 6 for 45 mins or
the meat is tender.  I reccomend you make an Indian drink with this
called Lassi,mix 1pt  milk, 1pt  natural yoghurt salt to taste and mix
in lots of shaved  ice.  I wonder what it would be like using dried
habs and hab powder? :-)  I've got quite a reputation amongst my
freinds for eating hot foods  but this one takes the biscuit, you've
got to eat it quick in a  resturant otherwise they make you pay for the
plate and table as it  burns it's way thru!  CHILE-HEADS DIGEST V3 #011
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 642 Calories From Fat: 345 Total Fat: 38.1g Cholesterol: 115.2mg Sodium: 11113mg Potassium: 2097.1mg Carbohydrates: 5.4g Fiber: <1g Sugar: 1g Protein: 65.8g