Phanang Curry Paste (nam Prik Kaeng Phanang)

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Ceideburg 2, Condiment, Thai	1	Batch

INGREDIENTS

9		Dried red chilies
7		Shallots, chopped
6		Cloves garlic
2	t	Coriander roots
15		Pepper corns
3		Galangal
2		Stalks lemon grass, chopped
1	T	Coriander seeds
1	T	Cumin seeds
1	t	Shrimp paste
1	t	Salt

INSTRUCTIONS

Coarsely chop the chilies and soak in water for 10 minutes.  Drain.
Pound together all the ingredients to produce a fine paste.  From
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore.  1987  Posted by Stephen Ceideburg April 18 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2060 Calories From Fat: 43 Total Fat: 5.1g Cholesterol: 0mg Sodium: 2673mg Potassium: 9501.8mg Carbohydrates: 477.1g Fiber: 3.1g Sugar: <1g Protein: 72.1g