| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry | 5 | Servings | |
INGREDIENTS
| 1 | c | Raw wild rice |
| 1 | cn | Cr. of chicken soup |
| 1 | cn | Cr. of mushrooms soup |
| 1 | cn | Mushrooms |
| 2 1/2 | c | Water |
| Water chestnuts | ||
| 2 | Pheasants; cut up, flour and | |
| Brown. | ||
| 1 | pk | Instant onion soup mix |
INSTRUCTIONS
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees. Andrea Leafblad, St Could MN Herberger's cookbook. Posted to MM-Recipes Digest V3 #284 Date: Tue, 15 Oct 1996 20:33:55 -0700 From: Janeen Meister <jasmine@millcomm.com>
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