Pheasant And Wild Rice – We Love God!

To accept so willingly of such hard conditions for us, and die so ignominiously upon the cross we had deserved! He knew the burden of sin, He knew the terrors of hell, yet He did not shrink from the imputation of the one, or the sufferings of the other; it was not a willingness founded upon ignorance, but upon a clear-sighted affection. He was willing to be reproached, that we might be glorified; He would be like to us, that we might be conformed to Him; and took our human nature, that we might in a sort partake of His divine.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	5	Servings

INGREDIENTS

1	c	Raw wild rice
1		Cr. of chicken soup
1		Cr. of mushrooms soup
1		Mushrooms
2 1/2	c	Water
		Water chestnuts
2		Pheasants, cut up flour and
		Brown.
1		Instant onion soup mix

INSTRUCTIONS

Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13"
glass casserole.  Add pheasant.  Sprinkle with onion soup mix.  Cover
lightly with foil.  Bake 2 - 2 1/2 hours at 300 degrees.  Andrea
Leafblad, St Could MN Herberger's cookbook. Posted to  MM-Recipes
Digest V3 #284  Date: Tue, 15 Oct 1996 20:33:55 -0700  From: Janeen
Meister <jasmine@millcomm.com>

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 5.8mg Potassium: 137.8mg Carbohydrates: 24g Fiber: 2g Sugar: <1g Protein: 4.7g