| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Game | 4 | Servings | |
INGREDIENTS
| 1 | Pheasant; cooked and boned | |
| 2 | Onions; chopped | |
| 4 | c | Pheasant or chicken broth |
| 1/4 | c | Soy sauce |
| Pepper | ||
| 1 | tb | Parsley flakes (optional) |
| 2 | c | Celery; chopped |
| 2 | c | Raw brown rice |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Mushrooms (optional) |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Mon, 12 Feb 1996 16:16:12 -0500 Blend all and bake in casserole at 300-350 degrees for 2 hours. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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